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2010 ALEXANDER VALLEY

Cabernet Sauvignon

Tasting Notes

"This wine has classic Sonoma Cabernet characteristics of cassis, green olive and hints of chocolate. French Oak aging contributes vanilla, clove and hazelnut aromas which create a unique foil for the robust blackberry and raspberry fruit flavors leading to a round, flavorful finish. Pair with aged and semi-hard cheeses, or try lamb with a dry rub of rosemary, shallots and fruity olive oil."

-- Alison Crowe, Winemaker

Vineyards

The Alexander Valley AVA sits at the top of Sonoma County with about 15,000 acres of much prized vineyards. Within the 76,000 total acres of this AVA, there are a variety of microclimates supporting a substantial range of grape varieties. While Cabernet Sauvignon reigns supreme on the gravelly terrain of the valley floor, the Alexander Valley AVA also produces notable Chardonnay, Zinfandel, Merlot, and Sauvignon Blanc. Just enough coastal fog finds its way up the Russian River Valley to create cool evening and morning conditions. This, however, gives way to hot mid-day temperatures in what is overall a relatively warm growing area.

Fermentation & Aging

After a short cold soak and a warm 10-day fermentation, the must was pressed and settled. We chose medium toast, 100% French oak for this wine and aged it for 19 months. The French oak helps tame the sometimes-rustic tannins which come from Alexander Valley Cabernet while contributing to the round, flavorful finish.

Technical Data

Alcohol:
13.5%
Acidity:
0.60 g/L
pH:
3.68
Released:
Fall 2012
UPC:
8 92850 90014 8